The sewerage system is suffering as the number of take-aways, restaurants, hotels and pubs increases, because more and more fats, oils and grease are tipped away rather than being disposed of properly.
 
However, as well as the obvious signs to you, such as odour and vermin problems, pouring waste oils away can be damaging for your community and the environment.
 
When the fats solidify, the sewer network can become blocked. This in turn reduces the system’s capacity to function properly and increases the risk of sewer flooding.
 
The disposal of warm fats and vegetable oils in a liquid form (or waste oils) down sinks and drains results in 100,000 blockages in just the Thames Water region each year.

Learn More - Hydra Grease-Eater

Data Sheet & MSDS - Hydra Grease-Eater pdf