Grease Trap - 300 litres

Grease Traps GT Range

Grease traps should be used to support the drainage system and help prevent grease and liquefied fats solidifying and blocking the drainage pipes.

Grease traps are particularly necessary in catering and small processing establishments and small commercial kitchens where more than 30 meals per day are served regularly or grease and fats are used in a catering process and waste by products are readily discharged via the foul drainage system.

Typical applications are cafe's and small hotel restaurants sandwich shops, takeaways and fast food outlets, small bakeries and confectioners.  As show our small grease traps feature 3 models in the GT standard grease trap range which are designed for high levels of grease and fat bi products, for example takeaways and burger restaurants.

GT1 - Up to 300 covers per day £300.00 + VAT		GT2 - Up to 600 covers per day £391.00 + VAT		GT3 - 600+ covers per day £430.00 + VAT
Nominal Size	1.5	Nominal Size	3.0	Nominal Size	4.5
Storage capacity	150 ltrs	Storage capacity	300 trs	Storage capacity	450 ltrs
Standard pipe invert	110	Standard pipe invert	110	Standard pipe invert	110
Overall Height	595	Overall Height	595	Overall Height	610
Length	750	Length	1530	Length	1670
Width	600	Width	600	Width	690
All dimensions above in millimeters

Installation & Maintenance

The GT range are manufactured from robust polyethylene and can be installed either over-ground or underground. They should be installed in a minimum of 100 to 200mm of concrete. Set them into a wet concrete base as shown and then fill the units with water. Then pour concrete in a single lift in the GT & GFT range and 3 lifts in the GS range. If you want to extend the units invert then 250mm extensions are available at extra cost as shown below left.  Please note that units should not be installed with these extensions below a 600mm invert as access may be required to the filters we recommend concrete rings or brick built access shown below centre. If unsure please ask for more details

As there is no way of calculating the levels of solids and grease that enter the system grease traps and separators should be inspected and maintained regularly. We recommend an inspection at least once a week and maintenance as required. If you use our Hydra Grease Eater system this will greatly reduce the annual cost of your maintenance programme.